Mastering the technique of hand ham slicing is just the first step to be able to create wonderful choreographies with a ham plate. In order to get to this point, it is necessary to master the technique of slicing;

That means geometrical, thin slices of ham, with the right portion of fat and proteins and to figure out the plot/design of each of it, using it like a puzzle to create something unique & complete. Usually this course is dedicated to trained slicer.